Grilled Turkey with Olive Pickle (Spicy and Delicious)

TURKEY RECIPE – ROASTED ON OPEN CHARCOAL (SPICY )ROASTED TURKEY SERVED WITH CEYLON OLIVE PICKLE LINK IS AVAILABLE AT THE END OF THE SCREEN AND VIDEO DESCRIPTIONALTERNATIVE CEYLON OLIVE PICKLE YOU CAN USE YOUR FAVORITE TOMATO SAUCE/KETCHUPBLACK PEPPER 30/50, CARDAMOM 5/7, CINNAMON 2/3, CLOVE 5/7ONE TABLESPOON CUMINONE TABLESPOON CORIANDER POWDER OR CORIANDER SEEDBAY LEAF 4/5ONION FIVE OUNCESGREEN CORIANDER LEAVES ONE OUNCESCASHEW NUTS TWO OUNCESFRESH GINGER FOUR OUNCESONE MEDIUM GARLICONE TOMATOFIVE RED CHILLIES – YOU CAN PUT LESSCLEAN AND WASH ALL INGREDIENTS BEFORE MAKING A LIQUID SPICY MASSPUT ALL THIS INGREDIENTS IN A BLENDEREIGHT OUNCES SOUR CURD OR SOUR CREAMONE LEMONTWO OUNCE GHEE OR BUTTERSALT AS MUCH AS YOU LIKEONE TEASPOON VINEGARMIX ALL THE INGREDIENTS WELLMAKE SURE THE TURKEY IS AT ROOM TEMPERATURECUT OUT ALL THE UNNECESSARY PART OF THE TURKEYINSIDE TURKEY MUST BE EMPTY AND CLEANSEASON THE TURKEYYOU HAVE TO SEASON THE WHOLE PORTION OF THE TURKEY EVEN INSIDETHEN COVER THE BOWL AND PLACE IN A COOL PLACE FOR 10 HOURS (MINIMUM)BETTER PUT IT IN THE REFRIGERATOR AT NIGHTFROM TIME TO TIME YOU CAN MIX THISIF YOU HAVE TIME MARINATE YOUR TURKEY 12-15 HOURSTHE PICKLING PROCESS CAN BE COMPLICATED, BUT TRUST ME, THE TEST WILL DEPEND ON HOW YOU DO ITWHAT NEXT! NO COMMENT. WATCH AND LEARN HOW TO USE BAMBOOIT’S VERY IMPORTANT HOW TO TIE A TURKEY WITH BAMBOOI TIED IT AT FOUR POINTMAKE SURE IT WORKS WELLLAST MIXING BEFORE STARTING ROASTTHIS TURKEY IS ABOUT EIGHT POUNDSROAST TIME WILL DEPEND ON THE WEIGHT OF THE TURKEYTHE FIRST TWO HOURS THE TEMPERATURE SHOULD BE LOW AND CONSTANTLY SPIN THE TURKEYTIME TO TIME POLISH THE TURKEY WITH BUTTERTHIS WILL HELP YOU GET THE BEST COLOR FOR YOUR TOAST TURKEYTHE TEMPERATURE MAY BE HIGHER, IN THE 3RD HOURS BUT THE TURKEY CONSTANTLY NEED TO SPINI ROASTED MY TURKEY IN SIX HOURS AT LOW TEMPERATURENOW ENJOY IT! YOU HAVE NEVER TESTED THIS BEFORE! HAPPY NEW YEAR 2020