This is a short video on how to cook one of our Irish Grass-Fed Packer Beef Briskets low and slow on the BBQ.
Most people would buy a grain fed packer brisket for smoking on the BBQ, but they are more expensive than grass-fed briskets available in the UK online.
You can see in this video great results cooking brisket at home with a good quality grass-fed brisket is very possible. Jackie Weight who runs The Kent BBQ Workshop (https://bbqworkshop.co.uk/ ) shows off her skills on how to cook Beef Brisket.
We often get asked how to cook our briskets after people have bought one, so we asked Jackie to make this video for those people who aren’t as confident.
Following the simple instructions using her rubs or your own types, you can achieve superb slices of delicious Brisket at home whenever you like. This is a great piece for feeding a small gathering, or just simply to have in the freezer to remove when you feel the need for smoked beef.
The Sherwood Beef Packer Brisket is great for slicing & for making Beef Brisket Burnt Ends ( BBE ). The Burn’t Ends are small cubes of Beef Candy that will simply Melt in your Mouth with a fantastic flavour of smokey beef.
Most of our Beef Packer Briskets are approximately 6 kilos & you won’t get better value in a (UK) butchers shop or online for one of these.
Enjoy the short video & if you live in the Surrey, Sussex or Kent areas, then why not book yourself in to one of Jackie’s BBQ Workshops?
She caters for people that are novices through to those that want to enter at competition level. She has won the world championship in the USA after all !!
Link to buy Sherwood Beef Brisket:
Link to Sherwood Foods website shop:
Kent BBQ School:
https://bbqworkshop.co.uk/
Original of the video here
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