How to cook beef ribs and St. Louis ribs on the Masterbuilt vertical digital charcoal smoker,
Ricky added some finishing touches and today it is called Meat Stall Frosting. And you can buy it right here online.
We are pretty sure you’ll agree that “this is some damn good sauce”
But heck , if it doesn’t fit your palate, send it back and we’ll refund your money… just don’t send the bottle back empty you hear !
Original of the video here