The JUICIEST BBQ Beef Short Ribs can be made in just 1 hour. Don’t believe it? Take a look for yourself.
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These ribs are incredibly simple to make and come out having the perfect pink interior, crunchy exterior, and juicy like you’ve never tasted before. As always, it is 100% Impossibly Kosher.
What you’ll need:
-Short Ribs (English Cut or thick Flanken cut) –
-2 tbsps low sodium soy sauce
-1 tbsp sesame oil
-1/2 tsp kosher salt
-1/2 tsp black pepper
-1-2 tsp garlic powder (or crushed garlic)
-1-2 tsp ginger powder (or chopped fresh ginger)
-1 tbsp lemon juice
-1 large tsp brown sugar
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Steps:
1. Mix all the ingredients into a bowl (except the ribs) and mix them well.
2. add the ribs into the mix and coat them very well.
3. put the ribs and the marinade into a freezer safe ziplock bag, mix well and refrigerate for 24 hours.
4. When ready to cook, setup the grill using a 2-zone cook and let it heat up for 10-15 minutes.
5. put the ribs on the direct heat, bone side up. close the cover and leave for 2-3 minutes.
6. flip to each side for 1 minute and when the bone side has a crunchy look to it.
7. put the meat onto the indirect heat, put the cover back on, lower the heat to low for 45-50 minutes.
8. Take them off, let them rest for 10-15 minutes.
9. Serve & Enjoy!
#bbq #kosher #shortribs #impossiblykosher
Original of the video here
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