This recipe of delicious beef kabob on skewers is a must try. The beef is marinated with home made kabob spice mix and kept overnight. The next day beef is threaded onto the skewers with fresh asorted peppers and red onion and grilled over charcoal to perfection. The kabob is frequently rotated and brushed with more marinade to keep it moist yet well cooked.
CHECK OUT THE VIDEO FOR THE KABOB MIX
BEEF KABOB INGREDIENTS
Beef Chuck Roast [3 lb]
Green Pepper [1]
Yellow Pepper [1]
Red Pepper [1]
Red Onion [1]
Papaya Paste [2 tbsp]
Ginger Paste [2 tbsp]
Gram Flour [2 tbsp]
Kabob Spices [2 tbsp]
Yogurt [2 tbsp]
Mustard Oil [1 tbsp]
Fried Shallots [1/2 cup]
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BACKGROUND MUSIC
Sky Filled with Treasure (Instrumental) by Aiyo
Original of the video here
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