How to Make Sweet Savory Korean BBQ Beef (Bulgogi)

Have you ever walked into a Korean BBQ restaurant and overwhelmed by the smell of smoky Korean BBQ, Bulgogi? With this simple, easy-to-make recipe, you can make Bulgogi sauce from the scratch and enjoy most favorable beef. Add rice to Bulgogi to make a full meal.

Many people visit Korean grocery market but not sure what type of beef they need to buy for Bulgogi recipe. When you find the meat section in Korean grocery market, it’s easy to find beef packages with label literally saying “Bulgogi Beef”.

My Bulgogi recipe ingredients are listed below. If you still have questions, please leave me a comment. Thank you for visiting and hope you enjoy!

2 lbs thinly sliced beef (Bulgogi beef)
1/2 cup coke (diet coke is okay too)
1/3 ~ 1/2 cup sugar (brown sugar is fine)
1/2 cup soy sauce (prefer low sodium)
2 Tbsp minced garlic
1/3 cup sesame oil
2 Tbsp crushed sesame seeds
2 tsp black pepper (or your liking)
1/2 onion
1 carrot
1 greet onion

Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

Back to home page