How to make the Best easy Beef Fajitas | Mother in-law recipe

hello and welcome today I’m going toshow you how to make the best fajitaseasoning marinade that you’ve ever hadI’m very blessed to have this recipebecause my mother-in-law handed andpassed it down to us so you guys arelike family to us and I really wanted toshare this with you guys because it’sabout to be like cookout season and evenif you’re not cooking now you can putthis on your on your stove top grillinghowever you want to do it but let metell you this is gonna be like bomb.comflavor I think you guys are gonna bereally happy so let me go ahead and showyou how to make this okay friends whatI’m gonna be using and I’m gonna I’vealready washed my meat okay I’m gonnaslice it to reasonable pieces I’m gonnashow you what this one what you can doif you want smaller pieces to absorbmore of the flavor you can come at abias and just chop it up okay so I’mjust gonna cut these at a bias and it’sgonna make it easy you’re gonna get themarinade in every single piece andflavor which you would another way toobut I like doing it this way or that wayalso it’s pretty small bias it does lookprettier on the bias make it comfortablefor your home guysyou can make this with with the chucksteak you can make it with skirt steakyour choice of beef that you like togrill okaynow let’s go time you ready for thisyou ready okay so what I’m gonna do youguys please make sure to follow the fullvideo before you guys ask questions youask me a lot of questions that I discusson the videos I know my videos are longplease take a moment to look in thedescription area because your recipe isgonna be in full detail with ingredientsamounts in the description area now thatI said that let’s go ahead and beginpouring so soy sauceooh I have so many selections I’mexcited fresh garlic white pepper youdon’t have a white pepper go ahead anduse a little bit of black pepper cuminyour choice of bouillon and if you’renot using a boolean I’ll put myrecommendation in the description areafor you some paprika some chili powderand that’s it abuse chili powder I’musing ground ginger and for this recipeI definitely recommend you use groundginger the fresh one was going to changethe flavor profile for you guys and somepowdered garlic okay and you guys we’resaying about my glove usage but I’m alsotrying to use less plastic so me usinggloves every time it’s not a good ideaplus I like putting my love into it andour family is okay yep we’re all okaywith it so now what you want to do isyou want a massage you want to massageit really well I know some people wereasking how do you massaged kale that’show you like thatI want to give a special shout-out to mybloodline to my husband you guys my manworks long hourshe travels he is a wonderful fatherhe’s an exemplary human to me and I justwant to give him a special shout-outbecause he watches on his breaks orlunch time he watches our our Channelbut grizzly can’t get enough of thisvoice you guys so I want to give aspecial shout out to my husband thankyou so much for all that you do for uswe love you and to all the hard-workingmen out there and ladies – oh don’tdon’t feel if thought I always praiseyou guys of today it’s it’s for theseJets that are working hard for theirfamilies you know the grandpa’s offthey’re still hustlingyeah grandpa’s you tooyou see that color you already know thisis this is right there in flavor so ifyou guys want to add a little bit of oilhere it’s gonna be up to you some of usare not 28 yeah I was getting her yogamoves can I can you sprinkle a littlebit in here just squeeze a little bit gosqueeze it squeeze it drip drip dollydolly dolly girl give it a good onethere ah perfectso if you guys want to add a little bitof oil in here Colleen over there girlyou’re falling but you can get up ohyeah really you want some perky perkyyeah and then I made myself my sonyou’re lucky mm-hmm honey a lot girlyou haven’t even one they’re so good Iknow me okay it’s cuz my sister’s a tealady okayshe loves tea and me I love food okay soyou can add a little bit of the of youroil of choice I use canola oil you guysalready know that if you use olive oilit’s gonna change the flavor profile thesame thing for coconut oil so just makeit comfortable for your home if you wantfor this one if you marinate thisovernight good Lord good Lord get readycuz that’s exactly how long you need tomarinate it but if you’re rushing andyou want to feed your family marinate itfor a good hour okay so that’s what I’mgonna do I’m gonna go ahead and marinatethis for a good hour because my familyis hungry you guys are gonna bewondering where all the bell peppers andthe mushrooms that’s gonna be up to youyou know why because a recipe I’m gonnahave for you guys for tomorrow and I’llgo ahead and make a playlist for youguys that says cookout and now we askand go through those recipes you’regonna see why I’m not gonna be addingbell peppers or mushrooms or onions tothis and plus when you have thisbomb.com flavor you really don’t needanything else but your tortilla you caneven eat it like that yes I’m gonna goahead and marinate this for an hour andI’ll see you guys in just ayou know oh you know that’s the thing alot of people wonder like how do youmarinate like um Mexican style like mewell my mother-in-law Koreanfull-blooded Korean she brought it shebrought it she brought the flavor hereand I’m so proud of her and I’m so proudof this recipe so I’ll see you guys in alittle bit sounds goodokay it’s been a it’s been about an hourfriends I’ve been entertaining myselfwith other things you’re gonna I thinkwhen you’re cooking inside your home andyou want to make some fun he does Ithink the cast iron should probably yourbest bet but if you have a nonstick goahead and go ahead and do your thingokay don’t feel left out because youdon’t have a cast iron or because it’snot it’s not how it is here I want youguys to feel confident and get it doneso I’m gonna go ahead and[Music]and that’s what I’m[Music]so I’m gonna keep cooking thisall right friends you really want toimpress the crowd go ahead and get alittle masher something heavypress it down you don’t want to flip itjust yet because that’s how you getthose grill marks so I’m gonna keepcooking itsure no one dares to look at bomb.com atyour little barbecue[Music]okay friends it’s been about four orfive minutes now I’m ready to turn itoverand you can go to straight lines and allI’ll show you right herea difficult Oh sir he came to give it adifferentfriends you can go for that straightangle or you can go for that side thatside curbthat sirso I’m gonna go ahead and continue tocook this and I’ll say okay friends Icook this one on a medium medium lowedge because it got really hot for meand tadalook at thatthe outside in the heat to get some goodBerlin and flavor and it’s always saidyou’re eager to try this I can’t waitfor you guys to come back to meokay friends that’s how you make thebest fajita recipe this is good whetheryou grill it you put it on your pan oreven if you want to put it in the ovenit’s still gonna be that delicious nowlet’s give it a taste because I can’tresist I’ve been actually taking thewhite mm-hmm I only marinated it for anhour and the flavor that’s coming out ofthis beef is amazing mmm that’s so goodif you guys want the recipe for the 30thmake sure for flour tortillas or corntortillas make sure that you’re watchingall the recipes for the 50s becausethere’s a lot of tips and every singleone of them that I have out I’m gonnalink up in the description area for youwe have some sauce of it if you want toaccompany this with but I think you guysare gonna like what you guys see next soI want to thank you guys so much forjoining me if you’re new to the channelplease take the time and subscribe andclick that bell for notifications let meknow what you guys think in the commentsand if you guys try this please comeback and let me know what you thought Iwant to thank you guys so much forjoining me and I will see you guys onthe next one bye