In this video, I show you how I smoke Texas style beef ribs!
I cooked this on the Cactus Jack 16″ Longhorn 7 in 1 smoker. This is a real beast at 7mm thick, it retains heat extremely well. It makes managing temperatures a breeze! You can buy this exact smoker at https://prosmokebbq.co.uk/
These beef ribs might look a bit strange to you, and thats because they have an additional muscle attached, which you may not have seen before! I usually remove this, if the ribs I buy come with it – however, I left it on. It resulted in a drier area. Next time, I’ll probably remove it. You could make some burnt ends with it though…!
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Instant read thermometer – https://amzn.to/3dQrV0k
Nitrile gloves – https://amzn.to/34f5gqt
Slicing knife – https://amzn.to/2UToyxg
Inkbird wireless thermometer – https://amzn.to/3aBbqDn
Find Pro Smoke at https://prosmokebbq.co.uk
Original of the video here
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