In this Video we do a low and slow smoke of a 23 lb beef brisket. this brisket was done at 200 Degrees for roughly an 18 hr cook and a 3 hr rest before slicing. This was a fun cook that started at 8:30 pm Saturday night to have the brisket ready for roughly 6 pm dinner on Sunday.
Original of the video here
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BBQ Beef Recipes
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