Today, ARUI tells you the halal recipes of beef liver, beef heart and beef lung:
BEEF LIVER BBQ, beef liver sauce, stir-fried beef heart
[BEEF LIVER BBQ]
Ingredients:
beef liver,Beef fat
Shallots, ginger, salt, starch, soy sauce
step:
1. Soak the beef liver in clean water for 30 minutes and clean it;
2. Cut beef liver into small cubes and beef fat into long strips;
3. Wrap beef liver with beef fat and put bamboo sticks on it;
4. Marinate beef liver skewers with green onion ginger juice, starch and soy sauce for 15 minutes;
5. Bake on charcoal for 10 minutes, sprinkle with chili powder and salt, ok.
【牛肝 BBQ】
配料： 牛肝、牛肚油
蔥、姜、鹽、澱粉、醬油
步驟：
1.牛肝用清水浸泡30分鐘,清洗乾淨；
2.牛肝切小方塊，牛脂肪切長條；
3.用牛脂肪包裹住牛肝，竹籤穿串；
4.牛肝串用蔥薑汁、澱粉、醬油醃製15分鐘；
5.上碳火烤10分鐘，撒上辣椒面、鹽，開吃。
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Original of the video here
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