Whats up #HawasKitchen
I decided to share kenyan #MbuzichomaRecipe / #NyamachomaRecipe that has been highly requested over the years. More of these types of recipe on my Instagram Enjoy
~Ingredients~
* 1/2 tbsp (Black pepper,Chili)
* 1 tbsp (Tumeric,Cumin, Soy Sauce)
* 2 Green Chili?
* 2 Cloves Garlic
* 2 tbsp Vegetable Oil
* Salt to taste
* 1kg of mbuzi (meat)
~Details~
1. Mix all the ingredients
2. Add meat (1kg) how ever much you have and make sure it mixes well with the Ingredients
3. Marinate for 30mins- 24hrs deepening on how much time you have
4. Grill the meat once marinated and make sure you keep on turning after every minute, slice it up and brush on some oil while grilling until cooked
5. You’ll know it’s cook when the meat is softer, thinner and brown
6. Serve with ugali, potatoes or anything you wish to eat with and don’t forget kachumbari ?
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FILMED & EDITED BY HAWA KITAO
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Original of the video here
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