BBQ Beef Recipes

Oklahoma Joe Bronco | How to Smoke Texas Sized DINO BEEF RIBS Recipe.

Today I smoked some Texas Style DINO BEEF RIBS. These Texas Style Beef Ribs are just about the easiest thing to make. With a little patience and dedication, you can make some Texas Style Beef dino ribs just like i did!! Please Subscribe and hit the notification button!

Texas Style Beef Ribs:

Trim the fat off the top to expose the meat
I suggest that you leave the membrane on to protect the meat. *TO ENSURE A TENDER RIB LET THE MEAT COME UP CLOSE TO ROOM TEMPERATURE WHILE YOU GET YOUR FIRE READY*

Use whatever kind of binder that you would like. oil, mustard, etc then sprinkle a generous amount of your favorite seasoning ALL OVER the rib.

Preheat your smoker and let your maintain a constant temperature of 250-275 degrees. Place beef ribs on the smoker and leave it alone for 2-3 hours to allow a bark to form.

Wrap the beef ribs for an additional 2-2 1/2 hours until it has reached an internal temperature between 203-205 degrees (Temperature Probe Recommended). Leave the beef ribs wrapped up and rest them for at least an hour before you cut them.

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Original of the video here

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