Philly Cheese Steaks & Country Style Beef Ribs

dear champ barbecuers today we are doingup some giant Philly cheesesteaks ohhell yes they’re gonna be awesome we’redoing most of it on the blackstone butwe’re going to finish them up in the pitboss and I also have some country-stylebeef ribs in the pit box right nowfinishing up and today we’re usingKosmos cue cow cover and some justcracked black pepper court can’t gowrong[Music][Applause][Music][Applause][Music][Applause][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music]oh hell yeah[Music]about ready to get that steak all puttogether put the cheese on it put thepeppers and onions on top of that slicesbread put this together and then we’regoing to put it in the pit-boss toast upthat bread oh well yeah we got Italianloaf or this constant Philly cheesesteakcoming up[Music][Music][Music]all right we’re doing one with provolonethe other with Swiss baby Swiss that isand then we’re going to slap it allinside an Italian loaf each one put itin a pan throw it in the pit boss withthose country-style beef ribs andformating about 15 minutes tops tops at300[Music][Applause][Music][Applause][Music][Applause][Music][Applause][Applause][Music][Applause][Music][Applause][Music][Music][Music][Applause][Music][Applause][Music][Applause][Music][Applause]those that sucker up let’s get this inthe pit boss these are awesomefuel oil spray with canola oil butteroil or whatever you go boom[Music]thumb rest[Music]10-15 minutes to the golden brownand the country style beef ribs areresting that entire time in the foilI’ll open that up as I pull these andyeah like everything would be perfect inabout 25-30 minutes[Music][Applause][Music][Applause][Music][Applause][Music]slice that up grab one of the countrystyle beef ribs bite into that grab acold one and call it a holiday Cheers[Music]damn it smells delicious[Applause][Music]the black stone in the pit-boss verticalmaybe that’s basically that KC comboright I just uh they got the KC camerathis works perfect cheers folks oh hellyeahthis looks phenomenallet’s ridethat country-style beef ribit’s[Music]what[Music]that’s Rocket Manoh I mean look at that smoke ring thejuiciness that is so damn good[Music]that’s Grand Slam for methat’s good now let’s try to bite thisPhilly cheesesteak my style manman so many ways to have a filly butthat way rocks every time manno sirloin tips whoopsI gotta get a shot back for out here sogood lot of marbling a lot of marblingand on Stewart yeah a lot of marbling inthose sirloin tips that’s what you’relooking for you want to have a damn goodfilly get a good cut of meat with a lotof marbling in it let that cook slow andlow and don’t overdo it bite number twono well yeahhmm gonna be a messy one but it’s worthithell yeah boom that it’s so damn goodvery simple very easy to do very quick Imean damn other idea I had which Iprobably will do next time thesecountry-style beef ribs smoked them upslice them up put them in your Phillycheesesteak why not hmm hmm I’m sure Iknow that would be a perfect Philly damnso guys get out start cooking andsubscribe it’s your first time herecomment down below hit that Bell so youknow every video that’s coming up nextand like this video I will catch youguys on the next cook[Music]