BBQ Beef Recipes

Philly Cheese Steaks & Country Style Beef Ribs

Hello, My Name is Rob and today we are cooking, Philly Cheese Steaks & Country Style Beef Ribs

Things I use: http://amzn.to/2Bhr7P0

Beer Champ BBQ Shirts & Stickers: https://www.teepublic.com/t-shirt/5129500-beer-champ-bbq-red-edition?store_id=67848
New Merch: https://shop.spreadshirt.com/BeerChampBBQ/

Social Media: Instagram.com/robkimballbrand
Twitter: @robkimballbrand

#BeerChampBBQ
#Blackstone #Pitboss philly cheese steak,blackstone griddle,blackstone,philly cheese steak recipe,philly cheesesteak,philly cheese steak sandwich,cheese steak,philly cheesesteak recipe,philly cheese,how to make philly cheese steak,philly,blackstone griddle recipes,philly cheese steak blackstone griddle,philly cheese steak on the blackstone griddle,philly cheese steak recipe on blackstone griddle,cheese steak sandwich

Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

Back to home page

Video Transcription

dear champ barbecuers today we are doingup some giant Philly cheesesteaks ohhell yes they’re gonna be awesome we’redoing most of it on the blackstone butwe’re going to finish them up in the pitboss and I also have some country-stylebeef ribs in the pit box right nowfinishing up and today we’re usingKosmos cue cow cover and some justcracked black pepper court can’t gowrong[Music][Applause][Music][Applause][Music][Applause][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music]oh hell yeah[Music]about ready to get that steak all puttogether put the cheese on it put thepeppers and onions on top of that slicesbread put this together and then we’regoing to put it in the pit-boss toast upthat bread oh well yeah we got Italianloaf or this constant Philly cheesesteakcoming up[Music][Music][Music]all right we’re doing one with provolonethe other with Swiss baby Swiss that isand then we’re going to slap it allinside an Italian loaf each one put itin a pan throw it in the pit boss withthose country-style beef ribs andformating about 15 minutes tops tops at300[Music][Applause][Music][Applause][Music][Applause][Music][Applause][Applause][Music][Applause][Music][Applause][Music][Music][Music][Applause][Music][Applause][Music][Applause][Music][Applause]those that sucker up let’s get this inthe pit boss these are awesomefuel oil spray with canola oil butteroil or whatever you go boom[Music]thumb rest[Music]10-15 minutes to the golden brownand the country style beef ribs areresting that entire time in the foilI’ll open that up as I pull these andyeah like everything would be perfect inabout 25-30 minutes[Music][Applause][Music][Applause][Music][Applause][Music]slice that up grab one of the countrystyle beef ribs bite into that grab acold one and call it a holiday Cheers[Music]damn it smells delicious[Applause][Music]the black stone in the pit-boss verticalmaybe that’s basically that KC comboright I just uh they got the KC camerathis works perfect cheers folks oh hellyeahthis looks phenomenallet’s ridethat country-style beef ribit’s[Music]what[Music]that’s Rocket Manoh I mean look at that smoke ring thejuiciness that is so damn good[Music]that’s Grand Slam for methat’s good now let’s try to bite thisPhilly cheesesteak my style manman so many ways to have a filly butthat way rocks every time manno sirloin tips whoopsI gotta get a shot back for out here sogood lot of marbling a lot of marblingand on Stewart yeah a lot of marbling inthose sirloin tips that’s what you’relooking for you want to have a damn goodfilly get a good cut of meat with a lotof marbling in it let that cook slow andlow and don’t overdo it bite number twono well yeahhmm gonna be a messy one but it’s worthithell yeah boom that it’s so damn goodvery simple very easy to do very quick Imean damn other idea I had which Iprobably will do next time thesecountry-style beef ribs smoked them upslice them up put them in your Phillycheesesteak why not hmm hmm I’m sure Iknow that would be a perfect Philly damnso guys get out start cooking andsubscribe it’s your first time herecomment down below hit that Bell so youknow every video that’s coming up nextand like this video I will catch youguys on the next cook[Music]

12 Replies to “Philly Cheese Steaks & Country Style Beef Ribs

  1. I think there will be Philly Cheese Steaks in my future. Thank you for not using cheese whiz LOL My son had one at one of the the famous places in Philly and he said he could have done without the cheese whiz.

  2. Great cook Rob that looked fantastic. I had a Masterbuilt glass front smoker for many years and when I would clean the glass I would put a pan of water in it and let it boil for quite awhile then razor blade the glass I was always afraid glass cleaner would make my food taste funny but I don’t know I never did it. Have a great day brother 🍺🍺🍺

  3. One heck of a cook Rob! The cheesesteak looks awesome on the griddle, nice move finishing it up in the pitboss. Sirloin tips sound real good for it. Can’t go wrong with country style ribs and you got a nice smoke ring on those guys. Killer job brother, hope you have a great weekend and keep on cookin!

  4. Hell yeah brother, that all looked slamming, like that idea of the smoked beef rib philly..thanks for sharing!👍

Leave a Reply

Your email address will not be published. Required fields are marked *