My very first cook on my newly purchased Big Green Egg MiniMax. In this video, I am going to cook tri-tip, reverse-seared to a nice medium-rare. I smoked this beautiful wagyu tri-tip on my newly purchased BGE MiniMax (over hickory) until the interior temperature reached 120ºF / 37.8ºC. While I rested the tri-tip, I opened up the dampers and cranked up the heat on the Big Green Egg. I finished this roast off by searing it one minute per side, developing a nice crust. That BGE MiniMax really surprised me, and I think I’ll keep it! The BBQ Shop in San Diego County: https://westcoastbbqshop.com/
Gear I use:
My Book: https://amzn.to/2HI6tMg
My links: https://www.amazon.com/shop/ballisticbbq for my Gear Picks!
Blackstone Griddle: https://amzn.to/2UuGfEH
Burger Paper Squares: https://amzn.to/2wyvDL8
Spatula Set: https://amzn.to/2V9HABk
Ballistic Smasher: https://www.cast-iron-grate.com/smash…
Burger Flipper: https://amzn.to/2HbksgS
Trowel Burger Flipper (Or make one) https://www.katom.com/135-16530.html?…
Blackstone Griddle: https://amzn.to/3580agj
Shun Knives: https://shun.kaiusa.com/dual-core.html
“Steak Weight” https://amzn.to/3lUBA9n
Ballistic MoJoe Griddle https://www.mojoegriddle.com/shop/bal…
Ballistic Griddle https://www.cast-iron-grate.com/bbq-a…
ThermoWorks thermometers:
Thermoworks Smoke X http://www.thermoworks.com/Smokex?tw=BALLISTICBBQ (Used in video)
Thermoworks Smoke http://www.thermoworks.com/Smoke?tw=BALLISTICBBQ
Thermopen IR http://www.thermoworks.com/Thermapen-Ir?tw=BALLISTICBBQ
Thermapen Mk4 – http://www.thermoworks.com/Thermapen-Mk4?tw=BALLISTICBBQ
Thermapop – http://www.thermoworks.com/ThermoPop?tw=BALLISTICBBQ
Chef Alarm – http://www.thermoworks.com/ChefAlarm?tw=BALLISTICBBQ
#BallisticBBQ #BigGreenEggMiniMax #TriTipRecipe
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Original of the video here
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