Finger-licking saucy, tender, barbecued goodness! And you don’t even need to fire up the grill! Here’s my simple recipe for meaty beef ribs that you can make right in your oven.
BEEF BACK RIBS RECIPE:
4 servings
INGREDIENTS:
6 pounds Beef back ribs (this was about 12 ribs)
2 tablespoons Worcestshire
1 tablespoon Liquid Smoke
2 tablespoons Mirin Rice Wine
2 tablespoons Vegetable or Olive oil
1/4 cup Light Brown Sugar
1 teaspoon Ground Mustard
1 teaspoon Onion Powder
1 tablespoon Habanero Sea Salt or kosher salt
1 teaspoon Smoked Paprika
1 teaspoon Sweet Basil
1 teaspoon McCormick Mediterranean Herb & Salt Blend
Barbecue Sauce to taste when done cooking
DIRECTIONS:
1. Place your ribs out on a cutting board or in a baking dish and evenly pour all your wet ingredients over them (except barbecue sauce— save this for a final step after cooking). Massage these ingredients into the ribs to coat. Then sprinkle all the dry ingredients evenly over your ribs, and again massage, being sure to get the rub distributed over the entire rib. Place ribs into gallon ziplock bags (or cover baking dish tightly with plastic wrap) to marinate for 3-24 hours in the refrigerator.
2. Once marinated, remove your ribs, and place on a foil-lined baking sheet in a single layer. Cover the ribs with a second sheet of foil and fold in the edges all the way around to create a pouch. Make sure these edges are sealed tightly so that no steam can escape while cooking.
3. Place your baking sheet of ribs in a 250 degree oven and slow cook for about 4 hours. You can check after 3 1/2 hours to see if the meat is tender, but 4 hours usually does the trick for me.
4. Once ribs are fully cooked, remove them from the oven and turn on your broiler setting. Carefully open just a corner of the foil pouch (hot steam will escape), and drain the fat from inside into your sink. After draining, completely remove the top sheet of foil to uncover the ribs. Brush them generously with barbecue sauce and place under your broiler just for a couple minutes for the sauce to caramelize. Watch this closely so as not to burn. Remove from the oven, serve with your favorite barbecue sides and enjoy!
Original of the video here
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