Slow Cooker BBQ Beef is so easy and turns your brisket or roast into delicious smoked bbq beef sandwiches your whole family will love! It’s perfect days you need an easy slow cooker recipe so you can get dinner on the table fast.
Slow Cooker BBQ Beef Ingredients
3 lbs of beef roast or brisket
3 tablespoons smoked paprika
1 tablespoon ground black pepper
1 tablespoon kosher salt
1 teaspoon chili powder
1 teaspoon brown sugar
1/2 cup bbq sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke
Slow Cooker BBQ Beef Directions
First, trim up your beef to remove any extra fat, especially the hard fat and gristle.
Measure out 3 tablespoons of smoked paprika, 1 tablespoon black pepper, 1 tablespoon kosher salt, one teaspoon chili powder and two teaspoons brown sugar. Stir to blend together.
Sprinkle the dry rub all over the beef, thoroughly coating all sides. Depending on the size of your beef, there may be some left over.
In the bottom of the slow cooker, add 1/2 cup of your favorite barbecue sauce, one tablespoon of Worcestershire sauce and 1/2 teaspoon of liquid smoke. Stir this all up and add the beef on top.
Cover the slow cooker, set it on low and let this cook for about 6 – 8 hours until the meat is tender.
I like to serve this as a smoked barbecue beef sandwich, with some tangy coleslaw and potato salad. This slow cooker bbq beef is one of my favorite recipes for easy smoked brisket when I don’t have the time to tend to a brisket on the smoker, but we’re still all hungry for some tasty bbq, especially when we’ve been away from Texas for too long!!
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
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Original of the video here
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Video Transcription
hi everyone welcome back to our Channeltoday I’m cooking up love we’re makingslow cooker BBQ beef this is an easy wayto make delicious super tender smokedbrisket or beef roast without having totend to the smoker all day and it makesit a wonderful recipe for busy days andI like to serve these and smoked BBQbeef sandwiches when they start callingfor seconds before I finish in therefirst you know you’ve got a winnernow let’s get into this here’s a quicklook at our ingredients and I’ve alsolisted them and the entire recipe in thedescription box below I’m using a threepound chuck roast for this recipe andyou can also use a brisket and I’m goingto start by trimming up this chuck roastand I’ll take off all the extra hard fatand gristle that no one’s going to eatif you’re new to our channel we’ll showyou how to make homemade food that’seasy and delicious and perfect forsharing with everyone you love and I’dlove to have you join us every week whenwe share new recipes subscribe to findout when we’ve posted a new one okay nowthat we’ve trimmed up this beef it’stime to mix up the dry rub measure outthree tablespoons of smoked paprika atablespoon of ground black pepper atablespoon of salt one teaspoon of chilipowder one teaspoon of brown sugar andthen give this a good stir to blend itall togethernow we’re going to add the dry rub allover the beef getting all of thesurfaces and I’m using a spoon to dipinto the spice mixture so that ifthere’s extra I can save it for anothertimein the bottom of the slow cooker and ahalf cup of your favorite barbecue sauceone tablespoon of Worcestershire sauceand a half teaspoon of liquid smoke stirthis all up and add the beef on top thenjust put on the cover set it on low andlet this cook for about six to eighthours until it’s tender I like to servethis as barbecue pulled beef or brisketsandwiches stacking up the beef on anice soft bun topping it off withbarbecue sauce sweet pickles and somecrunchy red onions it’s so delicious andI hope you give it a try if you likethis recipe consider sharing our channelwith a friendand here’s another recipe I think you’lllike I’ll see you in the next video
some good lookin sammiches right there! im in! nicely done. just subscribed look forward to seeing more cooks!