Smoke Bomb Beef Ribs #UncleStevesShake
Beef ribs smoked at 275 degrees in a Pit Boss Pellet Smoker using Uncle Steves Shake Smoke Bomb & Competition Cow Powder. 2 hours then bump the temp to 350 for the last 30-35 minutes. Zero wrap, zero moisture, kick ass ribs!
SHIRTS: https://www.teepublic.com/t-shirt/12133800-beer-champ-bbq-2k2o
STICKERS: https://www.teepublic.com/sticker/12133800-beer-champ-bbq-2k2o
Things I use: http://amzn.to/2Bhr7P0
Social Media:
IG: https://www.instagram.com/beerchampbbq/
Twitter: @robkimballbrand
Email: Beerchampbbq@gmail.com
#BeerChampBBQ #SmokeBomb #UncleStevesShake #Pitboss
Original of the video here
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