***I SMOKED THESE AT 250 DEGREES***THE BEST Smoked Beef Ribs you’ll ever have. I smoked these beef ribs for a total of 6.5 hours on my pit boss Austin xl using hickory pellets. I seasoned these beef ribs using salt pepper and a beef rub sold by pit boss. I wrapped these beef ribs or sometimes referred to as Dino ribs or beef plate ribs in butcher paper after smoking for 4.5 hours on the pit boss Austin xl. Then smoked for another 2 hours and let rest for 1 hour burping the cooler every 15 minutes. I hope you try this beef rib recipe. ENJOY!
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