#brisket #smokedbeefbrisket #packerbrisket
Is it really necessary to trim the fat off of a brisket before putting in on your smoker and smoking it for 12-14 hours? Watch and see!
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“Broken Reality” Kevin
MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
Original of the video here
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