[SUB] Bulgogi (불고기) | Korean BBQ | Korean Beef Bulgogi | Easy Bulgogi Marinade Recipe

Bulgogi marinade (for 1kg, 2.2 lbs beef) – add soy sauce (100ml, 3.3oz)Sugar (50g, 1.8oz)Minced garlic (2 tbs)Korean cooking wine (1.5 tbs)Corn syrup (1 tbs) – or more sugar (10g) if you don’t have itPepper (1 tsp)Mix it thoroughly until it forms the marinadeMarinade beef – add beef (1kg, 2.2lbs, thinly sliced)You can get this thinly sliced “beef for bulgogi” at a Korean grocery or butcherPour the marinade over the beefToss and mix it thoroughly until the beef has been well seasonedKeep it in the fridge for 30 minutesPrepare vegetables – Chop the onion into thin slicesCut the spring onion into smaller chunksChop the root from the paeng-i (enoki) mushrooms Chop the carrots into thin slicesLightly oil the frying pan and heat it over medium-high heat for 1-2 minutesPlace the beef on the panSpread out the beef evenly over the panFlip the beef and leave it for another 5 minutesAdd the onion and the carrot Mix them with beef and stir fry it until the vegetables softenAdd the paeng-i(enoki) mushrooms and spring onion Stir fry it for another 1-2 minutesAll done!