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FULL RECIPE ?
1. Preheat to 225º or 180º depending on your grill. Then trim silver skin and excess fat off top of ribs.
2. Coat with olive oil and season with low or no sugar rub
3. Smoke for 3 hours then rotate
4. Once internal temperature at 180º spritz with 1/2 Apple Cider Vinegar 1/2 water
5. Continue cooking until internal temperature at 190º, then wrap in butcher paper. Place back on grill meat side down.
6. Cook until 200º internal, or probe goes in like softened butter.
7. Rest for at least 1/2 hour in cooler, then slice!
MY GEAR:
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Traeger Pellets: https://amzn.to/37jZKWO
My Favorite Traeger: https://amzn.to/31m5hIQ
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Grease Bucket Liner: https://amzn.to/31k6Tm8
Black gloves: https://amzn.to/3kdTEuV
Head protectant gloves: https://amzn.to/2IHMRvv
Budget Cutting Board: https://amzn.to/3dGcSXv
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My Favorite Knife: https://amzn.to/35hnCaW
Waygu beef ribs are pricey, but well worth it. I ordered these from Snake River Farms, but you don’t need an expensive plate of ribs to bbq these Traeger smoked beauties. With time, patience, and some TLC, these delicious cuts of beef are worth the price and effort. This video will teach you how to smoke beef ribs in just 7 steps, whether you have an off-market pellet grill, a Traeger Pro 575, or a Bronson 20 like me. Thanks for watching Balcony Barbecue!
0:00 Preparation
2:10 Smoking
3:07 Wrapping & Resting
4:37 Slicing & Dicing
6:15 Taste Test
Original of the video here
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