My Sauces, Rubs and Merch: https://patio-provisions.com/
RECIPE HERE: https://heygrillhey.com/grilled-chicken-cordon-bleu/
Grilled Chicken Cordon Bleu is an excellent, easy dinner option when you want some comfort food, but you’re short on time. It’s made with a creamy Dijon mustard sauce that is completely irresistible and lick-your-fingers good.
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LINKS TO STUFF I USE
Camp Chef: https://click.linksynergy.com/fs-bin/click?id=zN*84ReM8Ik&offerid=680940.4&type=3&subid=0
ThermoWorks thermometers: http://www.thermoworks.com?tw=HEYGRILLHEY
Weber Kettle: https://homedepot.sjv.io/MYEb3
Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76
Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79
Smoke Tube: https://amzn.to/2HzNJQ2
Lodge Cast Iron: https://amzn.to/2Mf50SH
Kamikoto Knives: https://amzn.to/2VZdRMN
Dalstrong Knives: https://amzn.to/2YJLJdu
INGREDIENTS
4 chicken breasts
8 slices thick cut deli ham
4 slices Swiss cheese
2 Tablespoons Award Winning Chicken Seasoning
DIJON CREAM SAUCE
½ cup mayonnaise
4 Tablespoons Dijon mustard
1 Tablespoon apple cider vinegar
1 teaspoon brown sugar
⅛ teaspoon cayenne pepper
pinch salt (to taste)
pinch black pepper (to taste)
INSTRUCTIONS
Turn on the grill. Preheat your grill to 375 degrees F.
Stuff the chicken. Using the tip of a sharp knife, cut a pocket into each chicken breast. Lay out 4 ham slices and place a cheese slice on top of each ham slice. Roll the ham and the cheese. Stuff each chicken breast with the rolled ham and cheese. Secure the opening with toothpicks.
Prep the chicken. Season both sides of each chicken breast with Award-Winning Chicken Seasoning.
Grill the chicken. Place the chicken cordon bleu directly on the grill grates and grill for 15-18 minutes per side flipping once while cooking. Remove when the internal temperature of the chicken reaches 165 degrees F.
Make the Dijon cordon bleu sauce. Combine all ingredients for the cream sauce in a small bowl. Stir well to mix. Keep chilled until ready to serve.
Rest and serve. Remove the chicken cordon bleu from the grill. Rest the chicken for 10 minutes and serve with Dijon cream sauce on the side.
Original of the video here
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