In this video we are cooking BAKED Honey Garlic Chicken Wings, they are sweet, garlicky, and sticky. Everything you’d ever want in a chicken wing, and again they’re baked, not fried!
How To Make Honey Garlic Chicken Wings
If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips.
Preheat your oven: To 425 F degrees, line a baking sheet with parchment paper in the meantime. This will save you time in cleaning that baking sheet, trust me.
Place the wings in a bowl and drizzle the sauce over the wings. Toss the wings in the bowl until each wing is fully coated. Bake the wings: Season with salt and pepper before placing on the baking sheet and baking till crispy, around 40 to 45 minutes. Garnish with some green onions, if preferred, and serve hot!
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Honey Garlic Chicken Wings
I don’t know about you but I love my chicken wings. There’s just something about them that keeps me coming back for more! I still have ideas for different flavors up my sleeve and this is one of them. This recipe is so full of finger licking flavor and best yet it’s baked instead of fried so you’ll be able to watch those calories!
Ain’t No Thing But A Chicken Wing
Are you a wing or a drumstick person? This is the eternal debate, in my world at least. On one hand the wing is dark meat, moist and juicy. On the other hand the drumstick is a little hand held meat lollipop. I’m not sure if this recipe will ever settle the debate, but it sure will make testing each side as tasty as possible. So let’s get clucking!
How Long Do You Bake Chicken Wings For
Chicken wings take about 40 minutes to bake until they’re nice and crispy at 425 F degrees. However, each oven is different, so start looking in on them after 30 minutes.
Storing Leftover Chicken Wings
The sauce and the wings themselves will last in an airtight container for up to 4 days. To freeze just store the wings in an airtight container for up to 4 months, to reheat just thaw in the fridge over night before popping in the oven till heated through.
Inspired by:
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Original of the video here
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