Bihari Kabab
Ingredients:
Chicken Leg Pieces – 6 No.
G&G Paste- 1 Tbs (Full)
Namak/Salt as taste
Garam Masala-1/2 tsp
Zeera Powder- 1/2 tsp
Red chili/Mirchi powder-1 tsp
Black Pepper/Mirchi-1/4 tsp
Lemon – 1/2 (MS)
Haldi/Tarmeric-1/4 tsp
Curd/Dahi-1/2 cup
Red/Lal food color-2 pinch
Dhania/Coriander powder-1 tsp
Jaiphal/Nutmeg-2 pinch
Javitri/Mace-2 pinch
Butter/Makhan- 2 Tbs
Mustard/Sarson ka oil-1 Tbs
Procedure: In a bowl marinate the chicken and marination add all mentioned ingredients except butter.
To give a smokey effect place a small bowl and add lighted cool add little ghee or oil on it. Cover it with a lid and let them marinated chicken sit at room temperate at approximately 1 hour.
After hour take a grilled pan and grease it with butter and place the leg pieces. Maintain low flame, rotate the chicken leg pieces for every 5 minutes so that they are grilled all the sides evenly. Now there are ready to serve.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
