BBQ Chicken Recipes

Chicken Inasal Recipe (Filipino Grilled Chicken)

Full Recipe:

Chicken inasal, commonly known simply as inasal, is a variant of lechon manok. It is chicken marinated in a mixture of calamansi(or lemon/lime), pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. In this recipe, I used the gas grill but you should be achieving the grilled taste as similar as grilling over the coals.

It is served with rice, calamansi(or lemon/lime), soy sauce, and vinegar

A common dish in the Visayas (a province in the Philippines), it is a popular specialty in the city of Bacolod, where an entire street market is dedicated to local dishes, particularly inasal.

The recipe is pretty simple, easy to make as long as you grill it. It is summertime, time to go outdoor and grill! Hope you can enjoy this dish as well. 🙂

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Note: Servings of my recipes are typically 5-6 family members.


10 pcs Chicken Thighs –
1/2 cup White Vinegar –
1/3 cup Lemon Juice –
1/4 cup Knorr Liquid Seasoning –
1/2 cup Soy Sauce –
1 whole Garlic (minced) –
80g Ginger (minced) –
2 pcs Red Chili Pepper –
Salt –
Pepper –

[for basting]
Annatto –
Cooking Oil –

[for dipping sauce]
White Vinegar –
Soy Sauce –
Onion (chopped) –
Red Chili Pepper –
Ginger (chopped) –
Pepper (to taste) –


#annshomecuisine #chicken #inasal

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