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Fried Chicken Was Invented by the Scottish
It was actually the Scottish who were the first to deep-fry chicken in fat (the rest of the world usually baked or boiled it), and they brought the dish with them to America.
Jump to History · The origin of fried chicken in the southern states of America has been traced to precedents in Scottish and West African cuisine. Scottish fried chicken was cooked in fat (though unseasoned) while West African fried chicken was seasoned (but battered and cooked in oil).
Main ingredients: Chicken, batter,sallt,yogurt,spices,lemon or veniger,
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