Creamy mushroom with Grilled chicken By The Bong Kitchen
For Marinating Chicken:-
– Boneless Chicken (400gm)
– Miexd herb (1tbsp)
– Lemon juice (1tbsp)
– Garlic paste (1tsp)
– Salt (1tsp)
– White pepper powder (1tsp)
– Parshley (chopped) (2tbsp)
For Mushroom Sauce:-
– Onion (chopped) (1big)
– Garlic paste (1tsp)
– Mushroom (sliced) (500gm)
– Sweetcorn (some)
– Mustard sauce (1tbsp)
– Fresh Cream (1cup)
– Milk (1cup)
– Cheese (grated) (1/2cup)
– Suger (1tsp)
– Salt (1tsp)
– White pepper powder (1/2tsp)
– Chilli flakes (1/2tsp)
– Lemon juice (1/2tsp)
For Garnishing:-
– Parshley (chopped)
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Original of the video here
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