INGREDIENTS
YOGHURT – 200GMS
HONEY – 2TBLS
GINGER PASTE – 5GMS
GARLIC PASTE – 5GMS
CHILLI FLAKES – 1TBLS
KASHMIRI CHILLI POWDER -1TBLS
TUMERIC POWDER – 1/2TSP
CUMIN POWDER – 1TBLS
BLACK PEPPER POWDER – 1/2TSP
CORIANDER POWDER – 1TBLS
LIME JUICE – 1/2
SALT TO TASTE
CORIANDER LEAVES – 10GMS
MINT LEAVES – 10GMS
OIL – 20ML
DIRECTION
– IN A BOWL ADD YOGHURT
– ADD HONEY
– REST ALL THE INGREDIENTS
– MARINATE THE CHICKEN
– COVER AND KEEP
– ONCE THE CHARCOAL IS READY
– GRILL THE CHICKEN
– SERVE WITH RICE OR BUN
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
