Easy BBQ – chicken wings, lamb chop and kebabs

hello guys today I’m going to do my easystep to barbecue my brother taught methese recipes so we’re going to do somelamb chops some kebabs and burgerburgers was the same mix and so she canget to start with veggies and chickenniblets you know chicken niblets patsakstikka masala paste ginger garlic chillihey I’ve got Vienna and Prashant helpingme spin around for sure alright okay soI was taught how to do this by mybrother I thought I think about kilo andhalf chicken niblets I’ve got one jar ofpattexteeth masala sauce I am going to addsome chili I use birds like chili ormashed up in a wet dry mixer I’ve gothalf a block of ginger garlic mix it’snot I haven’t put one meeting yetbecause at this date our world alsotasty and this is it my brother calledthere to do this because he does notsurvive that’s the mix taste ityou want a stick tell me big spicy[Music]that’s my wife chipping in as welleveryone’s an expert now ever wants tobe part the chair had and cooking showthey all you have to do add your chickenin Ghana and mixed with marinated meatorder to do together so all I’ve done ismixed it up it’s probably a little bittoo much masala in there but don’t worrynothing’s going to waste so what I do isget that put into some freezer bags notto put in the freezer just to marinateloads so I’m doing a little bit name sothe grown of IRS but you could do bitlabel it in the freezer bag I stick inthe freezer and then take some outwhenever you want it you don’t have todo it the barbecue cannot just do in theoven at 200 degrees 35 minutes 40minutes right nowI’m Mitchell Heidi’s making better popshops we’ve got the rogue and just pasteso 20-page a chemist oiler we’re goingto have so I’m garlic and ginger I saidchili about two and a half kilos offlamb chopsI’ve got background of drops is a bitmore meat in it and to put themquite thin so they cook quickly on thebarbecue so similarly to the chicken oneof lift the jar a paste and a talk ofyou the same job put all my salt garammasala chilli powder in put my garlicand ginger in a little bit more chillimore togetherall in all the paste Instagram chartsright now my dad kill if you do out withyeah we doing some dry wingswe’ve got salt jeera cumin powder I’vegot a couple of kilos of chicken wingsOh y’all miss my old garlic and gingermixed togetherchili oil to Basin ginger paste it[Music]if some chicken wings from the bookchairs well I’ll go to my local butcherwhat he does he burns their heads off it[Music]mix all that paste them together makesure they’re all nicely coatednext up my dad is doing like a box Ifeed my kabobs really really simple sochili ginger garlic nothing else I’vegot two kilos of mutton Flint is a mixof shoulder and leg you what you needyou people can use lamb wherever – lemmejust doesn’t hold form as much and hehasn’t been not enough fat in it youneed a bit about to think aboutotherwise your meat lipstick sorryadding ginger this is all sort of doneby guesstimate because what I tend to doon makes on I’ll put all this togethercook on the kebab taste it and then doit again so garlic ginger quite likechili you want to be able to kick it toit and then so remember you can alwaysadd more salt anger to don’t put toomuch salt in the beginning and then whatyou got to do you’re gonna mix it alltogether Lee and garlic so it doesn’tstain what may fall across even thenyour mix is done[Music]