Easy, Quick, and Delicious Grilled Chicken
Ingredients:
CHICKEN WINGS – 10
OIL – 2 TSP
TURMERIC – 1/2 TSP
CHILLI POWDER – 4 TSP
SALT – 2 TSP
GARAM MASALA POWDER – 1 TSP
CHICKEN MASALA POWDER – 1 TSP
CORIANDER POWDER – 1 TSP
GINGER GARLIC PASTE – 2 TSP
CURD – 2 TSP
LEMON – 1 TSp
Preparation:
PLACE CHICKEN IN A BOWL.
ADD ALL INGREDIENTS AND MIX WELL.
MARINATE FOR AT LEAST 4 HOURS IN A REFRIGERATOR.
TAKE ONE ALUMINUM FOIL/MICROWAVE SAFE PAN AND COVER IT WITH BAKING SHEET/ PARCHMENT PAPER.
ADD THE CHICKEN TO THE ALUMINUM PAN
PREHEAT YOUR OVEN TO 350 DEGREES F. PLACE YOUR OVEN RACK IN THE MIDDLE OF THE OVEN TO PREVENT THE CHICKEN FROM OVERCOOKING ON THE TOP OR BOTTOM.
cook for 40 min, or until the chicken reaches an internal temperature of 165 degrees.
Original of the video here
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