#Easy #Tamil #Roasted Chicken in Indian style #Grilled Chicken
Ingredients:
1 whole CHICKEN
½ cup hung curd or yogurt
3 tbsp chicken tandoori masala powder
1 tsp kashmiri red chilli powder
1 tbsp ginger garlic paste
¼ tsp pepper powder
¼ tsp salt or more to taste
1 tbsp oil
1 tbsp white vinegar
1 tbsp lime juice
Recipe:
1. Wash the whole chicken With turmeric, pat it dry with kitchen paper towels & keep aside
2 To a mixing bowl, add thick yogurt or hung curd.
3. Next add in ginger garlic paste, chicken tandoori masala powder, kashmiri red chili powder, salt, pepper powder, oil, white vinegar and lemon juice. Mix everything well.
4. Add the Marinade over the whole chicken. Make sure to marinate all the parts of the chicken including the cavity.
5. Cover and set it aside for at least 6 hours or overnight in fridge.
6. Preheat oven to 200 degree C with upper & lower heating rod “ON” for 10 minutes. Line a tray with a baking paper and place it in the lower rack.
7. Remove whole chicken from the Marinade, shaking off excess, Skewer the chicken into the rotisserie rod, tie the chicken legs together with the help of strong thread to ensure the chicken holds its shape and juices stay inside the cavity. Attach the long neck of the chicken using tooth picks so that it will be always in place during the baking process. Place the chicken with the rotisserie rod in the oven using rotisserie handle.
8. Bake at 200 Deg C for 40 – 50 minutes with rotisserie mode with upper & lower heating rod “ON” with rotisserie action or until the chicken becomes crisp and gets caramelized.
9. When done, turn off the OTG. Remove the chicken by placing the hooks of the rotisserie handle under the grooves on either side of the rotisserie.
10. Lift the left side of the rotisserie by lifting it up and then pulling out the rotisserie carefully. Takeout the chicken from the rotisserie rod.
11. Serve immediately and enjoy..
Original of the video here
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