Subtitles
INGREDIENTS
Marinade/Dressing
* 2 tablespoons olive oil
* 2 tablespoons fresh squeezed lemon juice)
* 2 tablespoons water
* 2 tablespoons vinegar
* 2 tablespoons fresh chopped parsley
* 2 teaspoons dried basil
* 2 teaspoons garlic , minced
* 1 teaspoon dried oregano
* 1 teaspoon salt
*1/2 cracked pepper
*2 teaspoon paprika powder
* 500 chicken breast
Salad
2 cups of Any salad base leaves (washed and dried)
1cup cherry tomatoes
1 red onion sliced
1 avocado sliced
1/3 cup black olives sliced
1/2 cups corn
INSTRUCTIONS
Whisk together all of the marinade/dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.
Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or up to two hours in the refrigerator if time allows). While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides until browned and completely cooked through.
Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining UNTOUCHED dressing. Serve immediately
#Grill_chicken_salad_Tamil #healthy #weight_loss #Tamil #srilanka
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
