Cook time: overnight for chicken to marinate & 1 hour to cook the yassa
Serving: up 3 people
Ingredients:
2 chicken legs quarters
2 large onions
6 large garlic
2 tablespoons peppercorns
1 teaspoon chili flakes
1 tablespoon dry parsley
2 tablespoons Dijon mustard
1 tablespoon onion powder
2 tablespoons soy sauce
1 tbs fresh ginger roots
1 lime
Half lemon
1/3 cup vegetable oil
No stick cooking spray
1 tablespoon vinegar
1 habanero chili pepper
Olives
1/3 cup water
Charcoal
Serve over white rice, brown rice, vermicelli, mashed potatoes, French fries, couscous, bread ect…
Contact: bbnanahides@gmail.com
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How to cook white rice:
https://youtu.be/lES1lon_dMg
Original of the video here
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