GRILLED CHEESE WEDNESDAY: EP. 2- BBQ CHICKEN GRILLED CHEESE

welcome back to another episode ofgrilled cheese Wednesday today we aredoing a barbecue chicken grilled cheeseso yeah I’m gonna get you guys in hereand check out these ingredients andwe’re gonna get this thing cooking butfirst I want to say thank you to all myviewers and I appreciate everybody thatthrows a like on the video and a commentand all the people that have subscribedso far thank you very much that’sawesome and yeah let’s keep it going allright now let’s get in here and checkout these ingredients all right so firsthere we got chicken yeah that’s gonna besome good chicken we got a couple slicesof bacon there we got bread that’scountry white bread it’s the biggerpieces they’re not real tiny like youknow a little lunch sandwiches and thenwe got four pieces of pepper jack cheesethe old sweet baby Ray’s barbecue saucesweet and spicy that’s the bus rightthere yeah definitely looking to getyourself some of that and then just somemayonnaise for the the bread to put iton the grill and cook it up so I’m gonnagot the grill over here heating up andyeah we’re gonna get this thing cookingright now all right welcome back we’reabout to get this chicken put on whichyou can add bacon put on here so we’rerunning out about 400 450 yeah yeah 400on the outside and 450 in the middleright now so let’s get this chicken onhere a little bit let’s get this chickenand bacon going and this shouldn’t betoo long over the video here this isgonna be nice and quick yeah the baconwe got that we always buy thick cut oversome reason there’s a lot of pieces inhere that are not fittedso we’ll see what happens with all thatthis chicken down here this is just onelike medium sized chicken breast dicedup into cubes so yeah this is gonna cookup pretty quickly I’ll wash my hand allright so let’s see here now yeah seethis chickens cooking up pretty quickalready all right well I’m just gonnalet thissit out here for a second and have tokeep an eye on this vaping is prettythin all right there we go all right I’mgonna bring you back when you get somemore action going all right here we go Ithink this chicken is getting prettygood here yeah I couldn’t decide if Iwanted to do like a full chicken breastover the grilled cheese or kind of dolike this dice it up and get a little alittle bit in every bitecuz you know how chicken breasts arethey’re not you know square like thebread or rectangle so so yeah decided todo it like this all right now I got allthese burners on medium-high heat I’mgonna turn I gotta have them going[Music]let’s get that bacon up here because Ineed to kill these this is where I’mgonna put the bread and it was on theblack stone or pretty much any griddleif you had a too hot it’s gonna go frythat breadand what we got here yeah we’re justabout done here all rightcool the bacons just about done justthin stuff all right coolyeah we’re cooking good I’m gonna yeahI’m just gonna bring guys back when Ithrow the bread on all right i breadsdone or our chickens done nice andheated up so I’m going to get some ofthat barbecue sauce going now this sweetbaby Ray’s sweet and spicy all rightlet’s toss that about it’s gonna be alittle thick at first because I didn’t Ipulled it out of the fridge a little toolate but spin it out right now[Music]and you smell that love the smell[Music]alright you know what I’m gonna movethis up over here just for a hot secondjust put this bacon one last time allright we got a mess to clean up overhere but first let’s get some bread andcheese on here yeah these are kind ofthin slices so I’m gonna go to pieces onthe top and two pieces on the bottom nowlet’s put some of this goodness righthere to get this thing moving around huhthis is gonna be some good stuff littlepiece there all right drape some baconman this barbecue sauce right here isjust burning so like overpowering let’sthrow some more cheese on and the breadall right now I’m gonna do a littlehousekeeping and clean some of thesemess up and I’ll bring you guys backwhen I’m gonna flip this alright guyswe’re back and see my breath man keepsgetting chillier out all right let’s gogive this thing a flip and see what wegot there’s no chickenoh look at that I’ll try this chickenhere mmm hot mmm that is deliciousthough mm-hmm all right this isn’t gonnatake long so I’m gonna bring you guysback when I pull it off and cut it upand give it a tryall right let’s see what we’re workingwith here oh yeah I think we’re done[Music]don’t want to lose youoh yeah we’re done all right that isheavy that is a heavy grilled cheese allright I’m just gonna clean up thegriddle real quick and we’re gonna cutthis thing up and see what we got allright job welcome back now here it isthis thing is gonna be good so let’slet’s give her a cut always got diagonalokay what’d you say diagonals the way tocut all right over here that’s good lookat this Oh baby look at that all rightall right I’m gonna bring you in forthisso look at that you can see look at thatand chunks of bacon got the chicken ohthat cheese is nice the top is perfectit’s not all soggy all right enough ofthat let’s try this thing all rightlet’s see what we got here now oh lookat that bed some thick grilled cheesemmm dip a little more little hot thatchicken is perfect the cheese is justmelted enough it’s not you know runningeverywhere but it’s not hard or anythingand that bacon is nice and crispy thebread is real goodthat’s some good eating right there guyswell that’s all I got for you appreciateyou guys coming along appreciate it ifyou’re still hereum yeah subscribe watch another videowe’ll see on the next one thank you