Make Chicken Tikka and Malai Boti on your grill! Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. It is then seasoned, skewered on long metal rods and roasted inside the raging infernos of handmade clay ovens. A Perfect Weeknight Meal. Thank you for watching!
Ingredients:
Green sauce (Chatni)
Coriander
Mint
Green chili
Garlic and Ginger Paste
Tomato paste
Lemon juice
Zeera
Red chili
Dry Chili powder
Salt
Link to Malai Boti Recipe
Link to Chicken Tikka Recipe
#GrilledChickenTikka
#TandooriChickenTikka
#Spicy&Smoky
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Original of the video here
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