BBQ Chicken Recipes

HALAL DUMPLINGS | HALAL BUNS | HALAL BAO WITH BBQ CHICKEN FILLING. HD CHEF. SUPPORT BAITULMAAL!

BAITULMAAL EMERGENCY RELIEF FUND
https://baitulmaal.org/baitulmaal-launches-covid-19-emergency-relief-fund/

HALAL BUNS/DUMPLINGS/BAO WITH BBQ CHICKEN FILLING(i modified the recipe from the video to get better texture and flavor…so follow this measurement instead)

DOUGH
-2 CUPS BREAD FLOUR
-1/4 CUP SUGAR
-1/2 TABLESPOON OF BAKING PODER
1/2 TABLESPOON INSTANT YEAST
-3/4 CUP OF WATER
-2 TABLESPOON OF VEGETABLE OIL

MIX DRY INGREDIENTS, MAKE A WELL IN MIDDLE AND ADD WET INGREDIENT. MIX SLOWLY. KNEAD FOR 10 MIN. THEN ALLOW TO REST FOR AT LEAST 20 MIN

BBQ CHICKEN FILLING
-1 TABLESPOON VEGETABLE OIL
-1 SMALL ONION, DICED
-2 CLOVES OF GARLIC, FINELY CHOPPED
-1LB OF HALAL CHICKEN
-1/2 CUP OF BBQ SAUCE
-1 TABLE SPOON OF SOY SAUCE(LA CHOY)
-100ML OF WATER
-2 TABLESPOON OF CORNFLOUR

ADD VEGETABLE OIL TO PAN. HEAT TO MEDIUM, ADD ONIONS AND GARLIC, COOK UNTIL ONIONS SOFT. ADD CHICKEN UNTIL COOKED….THEN ADD BBQ SAUCE, SOY SAUCE. MIX THE WATER AND CORNFOUR AND ADD. SIMMER UNTIL IT THICKENS. PLACE ON A PLATE AND ALLOW TO COOL.

TAKE YOUR RESTED DOUGH. FLATTEN, FOLD IN HALF, FLATTEN, FOLD IN HALF, FLATTEN. FROM THE LONG SIDE OF THE TRIANGLE, START ROLLING. DEPENDING ON HOW STICKY THE DOUGH IS YOU MAY NEED TO REALLY PRESS THE DOUGH ON EACH OTHER WITH EACH ROLL(SEE VIDEO). CUT TO GET ABOUT 1.5 INCH PIECES. ROLL THESE OUT, AND ROLL THE EDGES EVEN MORE(HELPS WITH THE CLOSING…THAT DIDNT RECORD). PLACE FILLING AND FOLD(SEE SOURCE ON HOW TO FOLD).

STEAM THE BUNS FOR 10 MIN…ONE DAY I’LL PURCHASE AN ACTUAL STEAMER INSHALLAH.
SAY BISMILLAH AND ENJOY

modified the following recipe…and obviously without PORK!

Chinese BBQ Pork Steamed Buns


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Salaam/Peace HD Family!
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Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

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