How to cook Buffalo Chicken Wings on Weber Q

[Music]hey guys welcome to today’s video I’llbe doing some buffalo chicken wingstoday on Weber Q this is something Ireally love eating usually I like goingout and having a few beers and having afew wings with friends but as we’re allin lockdown at the moment that’s notsomething that we can do so this is thenext best thing and here we go here wehave our chicken wings and I bought themwhole and I’ve actually broken them downinto the two parts now so in the bowl wehave the drums and also the flats andwhat I’m gonna do to these is just add atouch of oil I’m using just a sunfloweroil the reason for that it’s got a veryhigh smoking point so when you’reputting it on a hop you’re not placelike a barbecue it’s not gonna smoke andpause like an acrid taste to that aswell I’m having a good pinch of sea saltand it made it like quite a lot butthere’s quite a lot of wings in the bowlthere so that should be fineequally and adding in a big pinch ofblack pepper and then lastly a heapedteaspoon of a smoked paprika I justthink it tastes really great on on thewings it sort of season thumbs up andgives them that sort of smoky startsjust before they go on the grill[Music]okay so I put a square of tinfoil hereand what I’m gonna do is put some oakwood chips into the middle of that andbasically wrap that up into a parcel nowthe reason that you do this is it willgive smoke to the wings Worcester on thebarbecue so you just wrap up the edgeslike that fold over the sidesand then once you flipped it over justpoke some air holes into the top so thesmoke can escape what I’ll do isdepending on the size of the cook I’llmake one or two of them just to impart abit of flavor as you go the work that’sbeen preheating now or in a while sowhat I’ll do is I’ll get it and up andthen I’ll put the widget pouch in tostart smoking coolness now I’m good togogot my chicken here so I’m gonna up nowsmoke this bag good news okayat the chickentheir cake so it’s time for a turn[Music][Music]so it’s time for all the wings to comeoff the grill just grab a fresh bowltake them off now take them into thekitchen and get them sourced so thebuffalo sauce for the wings is supereasy I’m using Frank’s redhot wing sauceand I’m going to add a little drop ofbutter to that and get it nice and warmso the buffalo sauce is now nice andwarm I’m gonna take the chicken wingsinto the store grace what has ever sothe wings have been properly coated inthe sauce now and there you have itbarbecue Buffalo rings[Music][Music]that was my attempt at buffalo wings onthe weber really really easy to domassive payoff in terms of flavor if youliked the video please do smash thatthumbs up button and also subscribe tothe channel if you’re new and i’ll seeyou next month[Music]