I love julienne very much, but I usually have it brought in small portions when ordering in the cafe. It’s not enough for me. Today we prepare a whole frying pan of cheese sauce julienne!
Ingredients:
Chicken (fillet + hearts)
Salt, pepper
Butter
Onion
Chanterelle mushrooms
Thyme
Garlic
Lemon
Soy sauce
Sauce ingredients:
Butter
Flour
Cream (10%)
Salt
Nutmeg
Cheese
How to cook:
1) Marinate chicken fillet (lemon, soy sauce + salt + pepper + smoked paprika)
2) Fry the hearts over high temperature.
3) Fry the chanterelles first (they demand time to cook). Add onion, garlic, and thyme.
4) Sauce: cream + flour + salt + turmeric + nutmeg. This is not béchamel, this is our sauce:)
5) Cook chicken fillet on grill.
6) Finally, make julienne: hearts, sliced grilled chicken stick to mushrooms. Pour the sauce. Generously cover it with grated cheese.
Cover with foil.
During the shooting, Andrew had a great idea to sprinkle it with coals to bake the cheese on top.
It is very tasty!
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
