Hey folks – gotta a very easy meal to cook up here. We’re grilling up chicken wings seasoned with only salt and pepper. Being cooked on my Weber Spirit 500 grill, but the same can be cooked on any outdoor grill.
You only need thawed chicken wings, salt and pepper to grill this up.
This will take 30 minutes of total cooking time. The first 20 minutes will be done in 5 minute intervals with the grill lid in a close position with a constant grill temp of about 400 degrees – adjust your burner controls accordingly to maintain that temp. The last 10 minutes will be cooked with the grill lid open under a high heat and moving the chicken wings around on the grill every minute or two to avoid burning and checking for desired doneness.
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Original of the video here
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Video Transcription
hey guys welcome back to the channel inthis video we’re gonna be grilling up areally easy meal we’re grilling upchicken wings on the outdoor grill so Ifinished meal all plate it upso what I got here 16 chicken wings thatare completely thought out these are thefirst and second portions like a largedrumstickportion and then the little wing theflatter wing portion with the two smallbones and then I’m gonna be season thisup with just some coarse sea salt andcoarse black pepperyou can substitute regular salt andpepper also if you like if that’s allyou have and I’m only gonna be seasoningone side initially we’re grilling thisup today on my little Craigslist freefind that I acquired I got this littleweber spirit 500 grill dates back to1997 picked it up for free and I justreplaced all the internals got cast irongrates new flavor bars put a new igniterin upgraded to the wheels with somepneumatic tires they’re spent like 80bucks and this thing is a workhorse it’sgonna last me another 20 years easilyall right I got my grill preheated to400 degrees and I’m gonna go to put mychicken on here I’m just gonna load upmy my grill I’m just gonna lay likechicken wings right across and we’regonna close the cover and wait fiveminutes and then I’m gonna give thesequarter turn and after I get these thequarter turn I’m gonna go ahead andseason this side because I actually putthe seasoned side facing down when I putthese on so this side is not seasoned soI’m gonna go and season these side up mysalt and pepper I’m gonna let these gofor another five minutes and then I’mgonna give these a flip remember we’recooking this at 400 degrees constanttemperature so as he closed your coveryou may have to adjust your your firedon’t bring it down to maintain that 400agrees but as you open up your coveryou’re gonna lose some heat so I alwaysbring the heat up a little bit when Iopen up the cover and then after I dothe my flip or whatever over the coveropen I go in and back that heat backdown just to maintain that 400 degreesright so we go we’re at our five minutesso we’ve done our flip here I’m gonnacover this up don’t wait another fiveminutes to another quarter turn of ourchicken here and we’re gonna be closingup that cover for our last five minutesof closed lid cooking all right our 20minute cook of closed lid cooking isfinished here so this last 10 minuteswe’re gonna go ahead and be cooking withthe cover open so I’m bringing up myfire up to high and this last 10 minuteswe’re just gonna be monitoring thischicken just checking for donenessmoving stuff around as things start tocook what I typically like to do is Iwill be let these just sit on the grillfor like a minute or two and I just givethem a quick little move move themaround just make sure they’re notsticking to the the grill grates makesure they’re not burning moving stuffaround as things finish you know becausesome of these pieces are gonna cookquicker than others so these largerdrumstick portions could take a littlelongerall right folks our chickens done we’vetaken it off our grill here plated it upand you got another restaurant qualitymeal made in the comfort of your ownbackyardwell thank you guys for watching thevideo please like to share the video ifyou found it helpful also pleasesubscribe to the channel for morecooking ideas and we’ll catch you guyslater
