How To Make A Grilled Mediterranean Chicken Wrap With Roasted Chili Peppers [Original 3 Way Skewer]

what’s happening everybody straight toand I’ve got some pink Himalayan saltI’ve got some fresh cracked pepper cornsI’ve got some Oregon oh and I’ve gotsome minced garlic in here you see myolive oil in it you see a sprig of thymeit just enhances the flavor of the oliveoilI got myself a half a lemon here then ofcourse my tools of choice my preferenceof the original three ways skewer usinga skewer you like my grilling savantcarbon steel chef’s knife then the starof the show which of these beautifullytrimmed chicken breasts I got a coupleof them here so I’m gonna get those cutup and cubed so I can get them ready forthe marinade so I do is I simply cutstraight down the middle of the chickenbreast lengthwise and then I keep themup now you can cut it you know the cubethem up to the desired size that youwant the man just cut them up into cubethem as I see fit for these particularbreasts by unknown inch maybe but againaccording to however you like but I trimthem up and then it’s time for themarinade so I take that olive oil idrizzle a good amount again I’meyeballing like I do most of my recipesbut you know observe then I take myHimalayan salt I do not use all of it Itake my cracked pepper I do not use allof it and then I take my Oregon oh andyes I do pretty much use all of it Ilove or girdle beside it’s just abom-bom herb and then I go ahead andtake my minced garlic I use probablyabout a quarter of it which is about Idon’t know a tablespoon and in half andthen I use half a juice or half a lemonfor the juice and gave it a good mix andI’ll tell you what that’s it simplesimple simple marinade you don’t needanymore if you want to you know try somechili flakes in there you can but that’show it’s gonna look it’s ready to get gofirst first first first let me make mysalad that will go on this wrap so I’llcut up my tomato I skinned my tomatoes Ilove the texture and just the fact thatI’m getting all of the meat of thetomato I chop up an onion and I got someparsley there and then I basically putit all into one big pile and I give it agood chop in a good mix and you’ll seethe final productafterward I put it all into a bowl andthen I go ahead and drizzle some lemonjuice over just I mean lemon makes everydoggone thing and I mean I chose just alemon juice over properlypretty much every meet that I make butalso in this little salad that’s gonnago on the rap give it a good toss and itis done that’s itset that in the fridge and you just youknow oh I’m sorry one more ingredient Itoss some sumac on top of it just somesumac I love the I love the flavoring ofsumac I’ve just got introduced to sumaca couple years ago but I love it andthen after I add the sumac I give it atoss but check this out I forgot to tellyou about these I got some serranochiles that I’m gonna be adding to theskewer of the chicken on the end of thechicken skewers on the three-way becauseone thing that I love our roastedpeppers especially chili so that’s whatI you know I’m gonna do and I’ll showyou how they look in a minute but I’llgo ahead and load up my skewer again useany skewer you like but me I’m using athree-way because there’s no spinning noturning and everything looks all prettylook at that I’m ready for the grizzlegive this a listen wait do you see thisfirst turn watch this watch this folksit’s time to get it off the grill andthen I hope you enjoy this recipesimple Greek rambling Mediterraneanchicken I wouldn’t say this early that’sraining season chicken and just look atthis look at this and I’m gonnaconstruct the wrap for you in just asecond but it’s it’s one of thoserecipes where it’s easy it’s simple butit’s so doggone good man so yeah thereit is now check this out I take my pitaI toss it on the grill just regular pitayou got the grocery store I takesomething to Zekey other than you knowknown as cucumber sauce some people I’llgo ahead and put that salad on therethat we made earlier I go ahead and thendump some chicken right on top andlisten this here is a wrap okay it is awrap I go ahead and lay those peppersthose roasted peppers and this time andgo to town check it outI crack myself upfood although my momma got the stinkysauce although my mom I can’t even talkI hope you guys enjoyed this recipe ifany kind of guys get any questions leavea comment or whatever wherever you’rewatching this YouTube read itleave a comment and I’ll do my best toanswer every single one of them Iappreciate y’all I really do enjoy