HOW TO MAKE BBQ CHICKEN LEGS IN THE OVEN
Today I share with you a delicious, quick, simple recipe for Oven BBQ Chicken Legs.
Great for when the weather is not so nice outside or if you don’t have a backyard or grill!
Oven BBQ chicken legs recipe
4-6 chicken legs (you can use more)
Himalayan Salt
1-2 tsp black pepper
1-2 tsp turmeric
2-3 tablespoons mustard
1 tsp ginger
2-3 tablespoons marjoram
4-5 cloves of garlic
4-6 allspice
1 tsp cumin
2-3 ground
1,5 tablespoons sweet ground powder paprika
0,5 tsp chilli powder
Just use your favorites spices
1/4cup olive oil or your favorite oil
Marinate the chicken legs:
In a large bowl combine oil, mustard, salt, chilli powder, sweet paprika powder, cumin or all your favorits spices
Rub the spices on the chicken legs
Cover, and set in fridge to marinate at least 30 minutes
Arrange the marinated chicken legs on the wire rack with a little space between each leg.
Pour some water with lemon juice or only water into the baking tray because while the chicken legs will be bake, the oil will slowly drip onto the bottom of the baking tray and this oil will burn on the baking tray
Baking a BBQ chicken legs in the oven at 400 F (204 C) would take around 40 minutes to an hour (on both sides) or until juices run clear; depending on the size of the chicken legs cuts and your oven’s heating capacity
The chicken is well-grilled when both sides are brown.
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