HOW TO MAKE CHICKEN DRUMSTICKS & AND GRILLED POTATOES

[Music]jumbo and welcome to another interestingepisode of Rin stuff in Green’s kitchentoday we are making drumsticks we willneed to marinate the chicken andrefrigerate it for about 30 minutes sothat all the flavors are well mixed yeahbefore we can grill our chicken we aremaking grilled drumsticks okay formarinating the drumsticks I’ll usechicken cube some rosemary ginger andgarlic we have some thyme oregano mintsome bit of oil I have some mixed spicessome black pepper turmeric chickenmasala and salt now I’ll need to dicethe onions into small pieces so they canblend well so cut it into manageablepieces put it in my slicer and then I’llslice the onionssee how tiny they areso I’ll add this to my drumsticks thenI’ll add my ginger-garlic relativelyenough amount one chicken cube thespicesokay someone was asking me how do I knowwhat space to use for what mill mostlythey return on the bottles alternativelyyour taste buds will tell you what youneed to use this is just dried rosemarywhatever you like you can spice yourfood with whatever spice that enticesyou let’s know and tell you that thatspace isn’t used for that meal man willadd some salt seasoning in tenderizerand some oil then mix that is what wehavethen we’ll cover our drumsticks andrefrigerate them for 30 minutes coverthem well and allow them time tomarinate well so keep it in the fridgefor 30 minutes my chicken is readyI had it refrigerated for 30 minutes sofirst I have this this is melted butteror margarine you can use whatever brandyou prefer I’ll add grated ginger andgarlic in the majorie and some mint mintleaves mix them then all my panna toavoid the chicken from sticking once thetrees well coveredI will put my drumsticksI’m just adding some a bit of the butterto give it some butter taste and meansmy oven is preheated so I’ll put thedrumstick in the lower the betterlike I said chicken takes a while tocook we’ll leave it for 30 minutesokay thirty minutes later so you releasethem tan them then put them backyouand then we’ll add potatoesbecause we intend to use them asaccompanimentthen a little boy this remains cook themas muchto give them some color and taste andsprinkle some onions on top remember weare still cooking actually we’ve juststarted so do not use all theingredients once then the chicken cubesprinkle it on top and put them back inthe oven one of the 30 minutes ourdrumsticks are ready so we’ll serve themwith the potatoes now garnish them withsliced tomatoes and then here you canserve them you can accompany them withthe potatoes that you made them with oryou can add rice on a side plate but youcan have that you can even have themclaim as a snack however Fitz orwhatever suits you see how nice theylook the Carla and they’re well doneboth in and out you see even when youturn them round thank you so much forwatching don’t forget to like pleasesubscribe for more easy simpleinteresting recipes till next time byebye[Music]