As Summer takes over, weekends are spent grilling delicious juicy bits of chicken. Complimented with a few beers, the grilled chicken makes a nice meal. Maybe grilled corn and salad also makes its a satisfying treat for your taste buds.
When grilling, take your time. The key is to take your time and grill it on a very low flame, flipping it around every 5-10 mins. This will ensure that its just the right level of tender. I like it slightly crisp around the corner but its your wish, to leave it orangish brown to crisped (slightly burnt).
Bon Appetit!
Original of the video here
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