Smokey Chicken Keema
Ingredients:
1 Kg Chicken Keema
1 Large Onion
3 Medium Tomatoes
1 TbSp Ginger Garlic paste
8 Whole red chilli(Sabut lal mirch)
1 TbSp Cumin whole
1 TbSp Cumin powder
1 TbSp Corrinder powder
1 Tsp Salt or as required
1 Tsp Red chilli powder
1 Tsp Kashmiri red chilli powder
1 Cup Yogurt
2 small piece of charcoal
Method:
Add ghee/oil in the pan and add whole red chillies to fry. Add chicken and ginger garlic paste into the pan. Cook it on high flame
until the chicken keema color changes into white. After add lightly fried onion, tomatoes and all the spices. Cook again for 15-20
or until the keema is cooked.
Now add yogurt and only cook for now 5-10 minutes.
YUMMILICIOUS SMOKEY KEEMA IS READY TO BE SERVED.
Original of the video here
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