Ingredients:
5 Scotch Bonnet Peppers (remove seed to take it down a notch)
1 Onion
5 Garlic Cloves
4 Stalks Green onion
Juice from 1 Lime
1/4 Teaspoon Apple cider vinegar
1/4 cup soy sauce
1/2 teaspoon Garlic Powder
1/2 teaspoon Browning
1 Thumb Ginger
1 1/2 teaspoon nutmeg
1 teaspoon allspice
3 sprigs Thyme
2 Tablespoon Brown Sugar
1/4 teaspoon salt (of to taste)
1 Tablespoon Black Pepper
Please note this step can be substituted with store bought marinade.
Chicken Wings
2lb
Washed with lemon and vinegar
In a Food processor or blender process until smooth
Marinate your chicken for 4 hours to let everything permeate.
Cook chicken either on a grill or oven.
In Oven allow to cook for 35-40 minutes at 350°C, then broil at 575°C for 5-10 minutes, remove and turn your chicken for another 5-10 minutes until really brown and fully cooked.
Served with Yam Fried
1lb Yam, chopped thick sizes.
Fry in 1 cup hot oil. remove from oil and add salt ,paprika to taste.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
