BBQ Chicken Recipes

How to make the best Buffalo Wings on your smoker or pellet grill

Get ready for a fresh spin on Buffalo Wings. We’re making a simple rub, taking these to the smoker, and then tossing them in a delicious, creamy buffalo hot sauce. These spicy wings are easy to make and packed with flavor.

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►Cooked on PitBoss Pro 1150 Pellet Grill:
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The BEST Buffalo Wings Recipe
2 lb chicken wings

2 tsp garlic powder
2 tsp onion powder
2 tsp chile powder
2 tsp salt
1 tsp celery seeds

1 stick butter
2/3 cup hot sauce (I used Franks)
1/3 cup mayo

2 garlic cloves grated

1 tbsp apple cider vinegar
1 tsp Worcestershire sauce
salt to taste

· Season the wings. Place in the fridge uncovered for 1-2 hours for extra flavor (optional).
· Preheat the grill or smoker to 300F, indirect heat.
· Smoke the wings for 70-90 minutes, until they are at least 175-180F.
· Prepare the sauce while the wings are cooking. Mix all ingredients together in a saucepan and cook on medium-low. You want everything to melt together, just for about 5-6 minutes. Take off the heat and allow it to cool, it will thicken.
· Remove the wings when finished and toss in the sauce.

0:00 Intro
0:32 The BEST buffalo wings recipe
1:55 How to make the buffalo sauce
2:53 The taste test

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#buffalowings #chickenwings #smokedwings

Original of the video here

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