Please dont be shy when adding salt, the more the flavorful.
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BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
Video Transcription
hi everybody welcome to my channel andtoday I’m gonna show you how to makegrilled chicken and it’s super cheap soI just got a couple of chicken breastsand I just got them at Walmart themanywhere and we’re gonna take off thefat cuz we don’t want that and workingit sliced up they’re pretty um thick sowe’re gonna slice them in half and thenyou want to get your meat panderers butI lost mine so I’m gonna have to usewhat I got and I have this and even ifthey’re already pretty dead like if yousee that it has on a bunch of theselines you still want to kind of powderbecause it makes the chicken kind oftoughso we’re like tenderizing the chicken[Music]okay saw we already washed our hands andwe wash the cleaning work and now we’regonna start this off the grilland I usually like to put a little bitof oil outdoor grill just before it getsreally hot and you get like a papertowel and you spread the oil in domesticoh yeah I know you wanna saw that andthen we’re gonna pour oil on the chickenso it doesn’t stick to the grill putlike a disciple ever like check to seehow much to give her and I’m gonna puthow much pepper you’re gonna I like topour les before that’s alllots of salt because if you don’t putsalt in she’s nasty and don’t be scaredto put salt or more the better lots ofgarlic powder don’t be scared underdogoh yeah and if we’re putting the grillI’m like kind of like medium-high rightno well right now working it we turn itdown just pull up and now we’re gonnaput onion powder and we’re just gonnapop out any particles we’re gonna pullout needs to right now no onionsand then where they put them alreadyknow just like medium just until thechicken has a little bit of oreganoeveryone and there’s gonna get thechicken color it is some paprika andthen you could also add cumin todaydon’tand you can see that the grill isgetting kind of hostile become tutorialand make sure that it’s like on mediumokay and then working edges right handsand we’re just gonna mix it because I’dyou mix it pretty goodand don’t be shy when you as a sidebecause was when you make something likethis with your handsa lot of it is difficult in your handsokay and then you want to be generouswhen you put the oil because you’regonna notice that on the chicken it’sgonna grip on stick to the pan to theleft hand and you’re done okay[Music][Music][Music][Music][Music]that’s what I know[Music]this one you can see thatI started be white like it’s cooking onthe edge[Music][Music]it’s gonna be long and it doesn’t havean evironment so you[Music]you don’t[Music][Music][Music][Music]and then we wanted to reach at least 150degreesat least fifty degreesyou have got to be trying to get down alittle bit just turned on the VR rightnow we’re going to end that oil[Music]we thought I was alreadyNo[Music][Music][Music][Music]right now[Music][Music][Music]for every two minutes so all the stripesor does it all value anymore[Music]Ohand then I liketurns up peppers and[Music]like insurgents – my deadly black speckson megamix on the burnt part in thebottle so we’re almost going to keep itoff and we don’t want it to burn[Music][Music]you guys what they could be a little bitmore c’mon so I wanted to see bred clubwhat can I read it on blogger and thenall of this[Music]
