How to make the best grilled chicken; To make this Nepali-Indian-spices grill chicken dish on the grill. you will need. ¼ cup vegetable oil. 6 teaspoons garam masala. ginger paste. garlic paste. red chilli powder. 2 teaspoon salt. ½ teaspoon ground black pepper. (5 ounce) skinless, chicken breast halves. one sliced onion . ½ cup plain yogurt. some teaspoon Cilantro leaves. Stir all the ingredients until well blended. After that Cover it and refrigerate for at least 8 to 24 hours. Before placing in Grill, Heat grill medium-high to 20 to 25 minutes. Now place chicken in grill for 1 hour, turning it in between. Check the chicken when it is fully cooked. Serve it with your choice of dips.
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