https://linktr.ee/fatkidsbbq
Root Beer BBQ Sauce
1 cup – Root beer
1 cup – Ketchup
3 tbsp – Worcestershire sauce
3 tbsp – Brown sugar
½ tsp – Onion powder
½ tsp – Garlic powder
1 tsp – Salt
1 tsp – Ground black pepper
Juice from a whole lime
Preheat your grill for a two zone cooking, having hot coals on one side and nothing on the other (I cooked using direct heat over an open wood fire)
Place the wings on the hot grate directly over hot coals and sear for about 3 minutes per side, then move to indirect and cook for 20 to 25 minutes at 450°F, you are looking for a crispy skin and a golden brown color;
In a cast iron skillet, mix all of the Root Beer BBQ Sauce ingredients together and simmer for 10 minutes, then drop the wings inside the skillet and give a good mix to coat each one with bbq sauce
Sear one last time over hot coals to caramelize the sauce, 1 to 2 minutes per side.
Original of the video here
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