BBQ Chicken Recipes

How to Smoke Chicken Wings on a Gas Grill

Think you can’t get that savory smoke flavor on a gas grill?

Think again.
Pitmaster Daniel is taking us to school with these delicious smoked chicken wings marinated in a Korean inspired sauce and smoked on a gas grill using a blend of Jack Daniels and Cowboy Mesquite woodchips for a mouthwatering flavor with a bit of heat.

It makes for an incredibly quick recipe, with the smokey flavor you crave from the traditional barbecue with the ease and control of using your gas grill. He rotates out the smoker boxes to keep the smoke fresh as the chicken wings cook to temperature.

► 6 lbs chicken wings
► Jack Daniel’s Wood Chips
► Cowboy Mesquite Wood Chips
► 1/2 cup Korean red chili pepper paste (Gochujang)
► 1/4 cup brown sugar
► 1/4 cup soy sauce
► 2 tablespoons water
► 1 tablespoon sesame oil
► 1 tablespoon rice wine vinegar
► 4 cloves garlic, minced
► 1 1/2 tablespoons fresh ginger, peeled and minced
► 1 teaspoon salt
► 1 teaspoon pepper

Full Recipe:

Be sure to subscribe for all of our fresh content:

Be sure to join our Cowboy Pitmaster Group on Facebook and share your recipes there!…

Follow Along:

Tag #CookinWithCowboy to be featured

Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

Back to home page

Leave a Reply

Your email address will not be published. Required fields are marked *